Ragi, also known as Finger Millet or Naachni is rich in nutrients and minerals. Ragi Flour is a super food that has innumerable culinary applications and can be substituted to prepare many alternate recipes. AASHIRVAAD Ragi Flour is a high quality Ragi Atta that is a source of Iron, Calcium, Dietary Fibre and Protein. It is naturally Gluten free making it an excellent choice for people with Gluten sensitivity.
These simple, easy and scrumptious breakfast recipes prepared with Ragi Flour are perfect for a healthy and nutritious start to the day.
Instant Soft & Spongy Ragi Idli with AASHIRVAAD Ragi Flour
Idli is one of the most classic breakfast dishes that is prepared and eaten in homes across the country. This South Indian delicacy is rich in nutrition, and it is also a great source of energy. This alternate recipe for Idli prepared with Ragi flour, Semolina and Yogurt is rich in protein and fibre. It is a wonderful healthy breakfast recipe that can be prepared instantly.
Usually, the preparation for Idli requires preparing a fermented rice and lentil batter overnight. However, the Ragi Idli recipe prepared with AASHIRVAAD Ragi Flour does not require any overnight preparation. This makes it an excellent choice for breakfast which requires very little time and effort. The resulting soft and spongy Ragi Idli is both tasty and full of nutrition that can help your loved ones get a healthy start to their day.
Banana Cinnamon Pancakes with AASHIRVAAD Ragi Flour
If you are fond of starting your day with something sweet, this is a great recipe that is not only delicious but also full of nutrition. Add an exciting twist to the conventional pancakes recipe by using AASHIRVAAD Ragi Flour instead. This recipe also includes bananas, whole wheat flour and rice flour making it a powerhouse of energy as well as fibre and protein.
This Banana Cinnamon Ragi Pancakes recipe can be prepared within minutes. It can be of great help in the morning when you don’t have much time to prepare breakfast for your family. This recipe also does not include eggs which makes it a great choice for vegetarians too. Serve yummy Banana Cinnamon Pancakes made with AASHIRVAAD Ragi Flour and give your loved ones a healthy start in the morning.
Crisp Instant Ragi Dosa with AASHIRVAAD Ragi Flour
Dosa is one of the most commonly prepared and beloved breakfast items throughout the country. Like Idli, it is rich in nutrition and flavour at the same time. Preparation for the traditional Dosa recipe requires a fermented rice and lentil batter that must be prepared overnight. However, with the help of this Ragi Dosa recipe, you can prepare instant healthy breakfast for your family within minutes.
Serve your delectable homemade Ragi Dosa with a side of hot Sambar and coconut chutney for best results. Since this Ragi Dosa recipe also includes adding a fragrant and flavourful tempering to the batter, the dosas can be eaten without any sides too. So if you are really in a hurry for breakfast, this Ragi Dosa can be a saviour for your kitchen.
